Nick & Toni's

Widely recognized as the most sought-after restaurant in East Hampton and the Hamptons region, Nick & Toni's has captured acclaim from esteemed critics like Gael Greene of New York magazine, who praised its crew and ever-improving cuisine. The restaurant in East Hampton is helmed by longtime executive chef Joe Realmuto, whose creative Mediterranean country fare has been aptly described as "simple yet sophisticated" by Bon Appetit's Mary Alice Kellogg.

The menu changes seasonally, often featuring produce grown in their own one-acre organic garden. Chef Realmuto's woodburning oven specials, such as whole fish served with savory sides like caramelized fennel, parsnip hash, peperonata, and sautéed spinach, are perennial favorites among discerning diners.

With its exceptional team, the cuisine celebrates local and seasonal ingredients, and unwavering commitment to quality, Nick & Toni's has solidified its position as the most coveted restaurant in East Hampton, New York, offering an unparalleled dining experience that showcases the region's culinary heritage and natural bounty.